Friday, March 31, 2017
SENIOR LADY BARISTA?!
One of my friends invited me over for breakfast. I asked where was the coffee. Her husband was busy as bee grinding
up something in a machine. She said be patient, we have a treat for you. Well, it was worth the wait. Her husband gave
me the best cup of coffee I had ever
tasted. I asked all kinds of questions.
He explained that I was drinking gourmet coffee. They belonged to a coffee club. This happened 10 years ago. I been drinking gourmet coffee since that time.
In the beginning,I bought my gourmet coffee from specialty markets. My local grocery stores were not selling gourmet coffee yet. I loved flavored gourmet coffee. I happily went to work with my thermos full of gourmet coffee.
Now, my local grocery stores sells gourmet coffee. There are also coffee houses near me now. The price for
gourmet coffee is still expensive. I have been retired for three years and try to live frugal. I treat myself to coffee from the Barista once a month. I economize the rest of the week. I figured out how to treat myself at home. I buy 1/4 pound bags of my favorite flavors of gourmet coffee. I buy half & half cream for my coffee.
I only use Turbinado sugar because it adds rich flavor to the coffee. I have over 10 bottles of flavored extracts. I put them to good use when making flavored coffee. Colombian coffee is used when I do my Barista experiments.
HERE ARE MY SENIOR LADY COFFEE CONCOCTIONS:
*Teaspoon= tsp
Ounce= oz
Coffee size= 12 oz mug
Cafe Mocha: 1 Tsp dark chocolate hot cocoa mix & coffee
Half & Half: Coffee Maker 8-Cup: 50% Colombian decaf & 50% Colombian caffeinated
Black Forest: 1 Tsp Maraschino cherry juice & coffee
French Vanilla: 1 teaspoon vanilla extract & coffee
Almond Dream: 1 tsp almond extract
& coffee
Butter Rum: 1/2 tsp butter extract & 1/2 rum extract & coffee
Butter Pecan: 1 tsp butter pecan ice cream & coffee
Chocolate Mint: 1 Andes Mint & coffee
Peppermint: 1 tsp crushed candy cane
& coffee
Orange Kiss: 1 tsp California orange extract & coffee
Cinnamon Spice: 1/4 tsp cinnamon, 1/8 tsp cloves & coffee
English Toffee: 1 tsp Heath toffee bits
& coffee
Maple Creme: 1 tsp real maple syrup, 1 tsp cream & coffee
Kahlua (Keoke) Bliss: 1 tsp Keoke extract & coffee
Spot of Tea: 1 tsp brewed or instant tea,
1 tsp hot cocoa mix & coffee
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